High Protein. Rich in Probiotics. 100% Natural — small-batch fermented and delivered fresh to your door.
5 reasons it belongs on every health-conscious plate.
Naturally fermented
18g per 100g
Plant-based
Ready in 15 min
Just soy + culture
A 400-year-old Indonesian tradition, made fresh in small batches for Indian kitchens.
Tempeh is a traditional Indonesian food made from whole soybeans that are naturally fermented into a firm, nutritious, protein-rich block — no additives, no shortcuts.
The fermentation process breaks down complex compounds in soy, making nutrients easier to absorb while introducing natural probiotics that support gut health.
Per 100g, tempeh holds its own against — and often beats — familiar protein staples.
Fresh-cut, cold-packed, and delivered within days of fermentation.
Straight from our kitchen to yours — recipes built for tempeh's texture.
"Been buying tempeh from 3 other brands — this is by far the freshest and least bitter. Perfect texture for tikka."
"Finally a high-protein vegan option that doesn't taste like cardboard. My gym meal prep staple now."
"Delivery was cold-packed and arrived perfectly fresh. Love that the packaging explains the aroma — no confusion."
Refrigerated: up to 7 days. Room temperature: up to 2–3 days. Always keep it sealed until use.
Tempeh is a naturally fermented food and may have a mild earthy or nutty aroma — this is completely normal and does not indicate spoilage.
Yes — made from whole soybeans and a fermentation culture only, with no animal-derived ingredients.
Steam, pan-fry, air-fry, or grill — tempeh takes on marinades well.
